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Lingerie
Photographs By Daniel Mezick
Summer 2008


  Flirty Summer Fashion  
Photographs By Mark Margraff
Summer 2008


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Photographs By Rafael Henin
Spring 2007


Pear Vodka Cocktail Recipes

 

 

Magazine BLU is sexy, smart, social and sophisticated.  It is the choice of professional, upwardly mobile, confident, intelligent and philanthropic individuals who enjoy their work, social and personal status. 

BLU readers do not routinely want celebrity gossip, objectification of either gender, blatantly offensive story lines or tips for following here-today, gone-tomorrow trends.

Magazine BLU readers do seek diversion from everyday stressors, through discovery of emerging artists, the best vacations, things to do and cuisine to enjoy. They want advice regarding timely and quality additions to their already established personal wardrobe and home interior, key pieces of sophistication earmarked to become timeless classics. 

Magazine BLU presents cutting-edge features and editorials about known and unknown individuals who have made their mark on society, or who are on the cusp of making a difference in our world. Celebrities are featured, not simply because of celebrity, but because they have something to say that we think you might want to hear. 

Magazine BLU does not seek to "matchmake" or promote marriage, nor do we discourage transition from singledom to a personal partnership. 

BLU simply brings forward the news, information, diversion and tools you want for the ultimate enjoyment of your own personal ride! 

That is what is different about Magazine BLU

So, are you BLU?

Jeff Wyatt's Musings:
Comparing Apples and...
By Jeff Wyatt / Summer 2008

In a tale recalled in The Bible, and I’m sure suffered through on countless occasions over the entire course of human existence on this earth, some form of temptation always leads to some form of forbidden fruit being ingested by some foolish, misguided soul. Throughout my adult existence on this earth, I’ve been smart enough to avoid all forms of said fruit, much to the chagrin of my nutritionist. At least I used to be able to say that and not be labeled a liar.

I woke up on a bright Sunday morning rather famished, and headed into the kitchen. I looked in the refrigerator. The only thing available for a 9 a.m. snack was day-old ramen noodles, or an apple. Foolishly I pierced the apple, sliced it into more agreeable wedges, placed it upon my plate and simultaneously started viewing one of my good friends in a much different light. 

Truth be told, there was no eureka moment, nor did a compact fluorescent bulb cast an unsettlingly white light upon my heart. The realization was more akin to the slow, slinky crescendo of the opening clarinet line to George Gershwin’s Rhapsody in Blue. It started just as Gershwin’s clarinet line did: small, and soft, like the faint, shy rapping of a child’s knock upon the door of a stranger, the first time door-to-door candy sales are thrust upon the youth as some form of Little League fundraiser. 

This eventually grew into the confident, bombastic expressionism that brought Gershwin’s jazz from the speakeasies of New York to great concert halls of the world. Not to mention myself, and a parent or guardian, to Disney World at the end of the baseball season via an arbitrary almond and cocoa-based economy. It’s amazing what can be achieved in door-to-door sales with just a little confidence and gumption. 

And much like the first onslaught of horns in Rhapsody in Blue, it’s a startling realization when you are presented with the fact that your “good friend” has unexpectedly become the person you wish to be intimate with. The first month of these unwanted affections consistently felt as though I was placing bare hand to a steel kettle for tea and having to quickly, and foolishly withdraw it. I dismissed it as an inappropriate flutter of the heart which I was certain would subside. Over the course of the fall and early winter, our chats grew longer as days grew shorter and the faint flickering flame I let burn slowly grew into a…well…really freaking big fire!

Throughout the eight or so months I allowed these feelings to linger, I did all I could to not let on, and keep the status quo of our relationship intact. In the spirit of keeping up appearances, I went on countless dates with countless forgettable women and ended up, no matter how sweet, or beautiful the girl, completely sabotaging the evening. If you can find a good review of me from any of those women, I’d love to hear it, because it simply does not exist. Truly, there has never been a time in my life where no matter what I was doing, someone persisted at the fore of my thoughts. And on these dates I cursed myself for being with them when all I wanted was to be with her.

So, inevitably, I one day decided that now was the time to grow a set and cop to the feelings I held for her. I wish I could say that the words were elegantly floated to her while on a walk across the Brooklyn Bridge, while laughing and enjoying one another’s company; you know, that glorified, Tinsel Town “I love you,” we all have built up in our heads. She may have been my Meg Ryan, but I was most assuredly no Billy Crystal or Tom Hanks. Or for that matter, Tom Hanks again, for all you Meg Ryan film buffs reading this.

No, that I fear would be much too wonderful. The words I had desperately wanted to say for so long came out while the both of us were mildly tipsy in the back of a cab, on the way to her place after a night of drinks with friends. Though not slurred, the words didn’t quite land with the impact I had hoped. I had rehearsed them, perfected them, and when the time came to deliver them I spoke assuredly to her and simply said, “I am foolishly, selfishly, and hopelessly in love with you – whether you feel the same towards me in this moment is of little consequence – because, for right now, I need you to know that I am in love with you.”

Just as a point of fact to all reading this, when using a run-on sentence to profess your love, using the phrase “in love with you” twice so closely together doesn’t enhance your chances for a favorable result. It will, however, greatly increase the shocked and startled look on the woman’s face, and give the cabby quite a laugh, as he has seen this gamble played out on countless occasions in the uncomfortable closeness that not even a Plexiglas partition can separate. And so the cabby bet on black, I placed my chips to red; the cabby doubled up. It truly is amazing how much one will tip after a crippling embarrassment. Pain aversion therapy perhaps? All I know is a 20 dollar tip for a cab ride lasting 12 blocks is obscene.

Needless to say, I was not invited up after the cab ride. 

I went home, defeated, and popped Sleepless in Seattle into my DVD player and cried into my pint of Rocky Road, as Meg Ryan reached the top of the Empire State building to find Tom Hanks there surfing the Internet while putting small book shop owners out of work and videoconferencing with Billy Crystal at a diner with a very loud woman…

Well – as could go without mention – that entire night, and the preceding months, were just as confusing as that last paragraph, and the only thing I truly know now from all of it is this: In the future, when comparing apples and oranges, I will forever side with the orange.

 

Pour yourself a nice beverage, sit back, relax, and explore Magazine BLU page-by-page
(current and back issues) right now:

 

 

BLU on MySpace

Gentlemen's Clubs: Not Just for the Boys, Anymore?
By Helene Golombek  MORE

Road Trip: Ownership and Adoration of Vintage Automobiles
By Scott Pruden / Photographs By Rafael Henin SLIDESHOW /   MORE

The Art of Audi
By Curt Riedy / Photographs By Mark Margraff SLIDESHOW MORE

 

Shore Comfort
By Scott Pruden / Photographs by James Jackson  SLIDESHOW MORE

 

European Dressing, For Men 4 Steps to Euro Style
By Jeff Wyatt / Fall 2007 MORE

Related: Jeff's Selections for Fall 2007

Restrictive History: 
The Evolution of Corsets and Neckties

By Kimberly Toms with Kristen Held   MORE

Aaaaah, Vodka!
Lifting Our Spirits: The Reawakening of the Vodka Culture
By Curt Riedy ~ Photos By Mark Margraff  MORE

Loft Life
By Kimberly Toms with Profiles By Kate Wright / Photos By Mark Margraff  SLIDESHOW MORE

Historically Social: Brownstones
By Kate Wright / Photos By Mark Margraff SLIDESHOWMORE 

Let Your Love Keep You Warm
Even in Dreary Weather, Boston Revolutionizes the Couples' Weekend 
By Scott Pruden   MORE

Cyberspace Courtship: 
Is Internet Dating Addictive?

By Kimberly Toms  MORE

Fashion Forecast for Your Home
Fall 2007 /
MORE

Jeff Wyatt's Musings: Love! She is a Motherf**k, no?
By Jeff Wyatt  MORE

Microbrews of the Northeast
By Curt Riedy  MORE

Katie Did It! ~ The Dead Art of Love Letters
By Katie O'Neal  MORE

Jeff Wyatt's Musings: The New Definition of "Dutch"
By Jeff Wyatt  MORE

Date-Ready Design
3 Steps to a Romantic Domain
By HGTV's Krista Watterworth  MORE

5 Steps to Snoop-Proof Your Bathroom
By HGTV's Krista Watterworth  MORE

The Quest of Josh: On Fatherhood
By Josh Kauffman MORE

Seeing Nature in a Whole New Light: A Single Father Photographs the Wilds of the West
By Curt Riedy / All Photos By Murray Peters -  Illuminature.com  MORE   SLIDESHOW

Cowboy Cuisine: Culpepper Steakhouse of Dallas Serves More Than Just Beef
By Kimberly Toms ~ Photos By Mark Margraff MORE

9 Deal-Breaking Design Mistakes
By HGTV's Krista Watterworth  MORE

It Works! The Entrepreneurial Spirit is Flowing at The Water Works Restaurant of Philadelphia
By Kimberly Toms ~ Photos By Daniel Mezick MORE

Captivating Singles
Hollace and RomanCelt  MORE

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