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New, from the Magazine BLU
Indulgences...Shared
blog:
What
is new at your favorite magazine for affluent singles? Read
the
Publisher's
Blog to find out.
Other BLU Blogs: Indulgences...Shared,
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,
Recent entries from BLU Blogs:


Lingerie
Photographs By Daniel Mezick
Summer 2008

Flirty
Summer Fashion
Photographs By Mark Margraff
Summer 2008

View the Vintage
Rides Slideshow
Photographs By Rafael Henin
Spring 2007

Pear Vodka Cocktail
Recipes

Magazine BLU is sexy, smart,
social and sophisticated. It is the choice of professional,
upwardly mobile, confident, intelligent and philanthropic individuals
who enjoy their work, social and personal status.
BLU readers do not routinely want
celebrity gossip, objectification of either gender, blatantly offensive
story lines or tips for following here-today, gone-tomorrow trends.
Magazine BLU readers do seek
diversion from everyday stressors, through discovery of emerging
artists, the best vacations, things to do and cuisine to enjoy. They
want advice regarding timely and quality additions to their already
established personal wardrobe and home interior, key pieces of
sophistication earmarked to become timeless classics.
Magazine BLU presents
cutting-edge features and editorials about known and unknown individuals
who have made their mark on society, or who are on the cusp of making a
difference in our world. Celebrities are featured, not simply because of
celebrity, but because they have something to say that we think you
might want to hear.
Magazine BLU does not seek to
"matchmake" or promote marriage, nor do we discourage
transition from singledom to a personal partnership.
BLU simply brings forward the
news, information, diversion and tools you want for the ultimate
enjoyment of your own personal ride!
That is what is different about Magazine BLU.
So, are you BLU?
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New Orleans:
Accommodations
By Kimberly Toms
Spring 2007
New Orleans has always offered so many choices of hotels for even the most discriminating traveler. Finding one that is luxurious and convenient to most attractions is not difficult, beyond the initial decision of whether to stay in a grand property with resort amenities, a boutique historic inn or a romantic bed and breakfast with courtyard views, wherein you may be awakened in the morning by the sound of horses’ hooves on the cobblestone streets. After deciding which type of lodging you prefer, a good starting place for recommendations is the New Orleans Tourism Marketing Corporation’s website, at www.neworleansonline.com. Magazine BLU recommends time-honored favorites where we have received the most honorable service over the past decades, as well as after Katrina:
Grand Hotels
Since 1886, the Hotel Monteleone has been a French Quarter Legend. Classically elegant and recently freshened through a multimillion-dollar renovation, the Monteleone has preserved its history and grandeur that originally attracted such renowned individuals as Liberace, Louis Prima, Elvis Presley and even James Gandolfini. The hotel is one of only three in the United States to be honored with the distinguished Friends of Libraries, USA Literary Landmark designation, as the Monteleone has hosted William Faulkner, Tennessee Williams, Truman Capote and others. Three of the city’s finest dining establishments are within the hotel, including the Aft Deck Oyster Bar, The Hunt Room Grill and Le Café. Spa Aria, also within the 600-room property, offers a complete menu of luxury spa services, not far from the rooftop pool and workout facility with sweeping views of both the Mississippi River and the Vieux Carre. Beyond the obvious, the regal property offers some legendary surprises, such as a host of purported resident “ghosts” attributed to varied guests who remain loyal and attached to the property after many years (we personally did not experience any such activity). Hotel Monteleone is a AAA Four-Diamond Hotel, only steps from Bourbon Street. 214 Rue Royale; 800.535.9595;
www.hotelmonteleone.com.
The Royal Sonesta, also an AAA Four-Diamond Hotel, occupies an entire city block amidst all of the excitement of the French Quarter. It consists of over 500 rooms housed around the perimeter of the block, with the courtyard and pool in the middle, where one can find quiet in the private, tropical surroundings. Four-Diamond Restaurant Beque’s offers Creole and French specialties with Friday seafood buffet and Sunday champagne brunch. Also renowned, the Desire Oyster Bar offers fresh Louisiana Seafood and Creole delicacies in a streetside bistro. Two cocktail lounges, the Coffee & Champagne bar and the Daiquiri Delight Shop are other well-known stops within the property, for both locals and visitors. 300 Bourbon Street; 800.766.3782;
www.royalsonestano.com.

Le Pavillon is a third AAA Four-Diamond Hotel, with a 100 year history of elegance, luxury and romance just adjacent to the French Quarter. The hotel’s lobby of chandeliers, marble and even bronze cherubs evokes the utmost of historic sumptuousness, while a personal touch of peanut butter and jelly sandwich snacks served each evening on silver platters adds a warm, genteel touch. An especially nice aspect of their offerings is the year-round rooftop pool (heated in cooler weather), hot tub, sun deck and private cabanas, with pool service menus and views of the Crescent City at your feet. 833 Poydras Street; 800.535.9095;
www.lepavillon.com.
Boutique Hotels
Chateau Sonesta is a unique, 251-room luxury hotel, located in a formerly nationally-renowned retail establishment opened in 1849 and closed in 1989. The pre-Civil War era building was then gently renovated into an upscale hotel in 1995, while preserving many unique architectural elements the original owner, D.H. Holmes, reigned over within his highly fashionable department store. The hotel now occupies a grouping of eighteen historic buildings and houses just under fifty original works of art within its structure. Three courtyards, an outdoor heated pool, sundeck and fitness center offer the balance one often needs when engaging in the ever-present culinary indulgences that make New Orleans famous. A breakfast café, cocktail bar and reputable Ralph Brennan’s Red Fish Grill are conveniently located within the property. 800 Iberville Street; 800.766.3782;
www.chateausonesta.com.
Originally a grain warehouse, the Bienville House Hotel is derived of its predecessor, the North American Hotel, which had converted the grain facility for overnight stays by 1835. The Monteleone family (also of the grand Hotel Monteleone) purchased the property in 1972 and ensured its continuance as a
charming, intimate boutique hotel of 83 rooms and suites. A flagstone courtyard surrounds the private pool and distinctively New Orleanian elements such as wrought iron balconies and four sundecks add warmly romantic touches. The Louisiana Heritage Café and School of Cooking is part of the hotel’s offerings, with culinary lessons offered on Fridays and Saturdays by Chef Joseph Faroldi for guests and other visitors to learn about Cajun and Creole creations…or to simply enjoy a sumptuous meal of Crawfish Etouffee, Rajun Cajun Omelets, Seafood Beignets, Blackened Catfish or other distinctive culinary presentation. 320 Decatur Street; 800.535.9603;
www.bienvillehouse.com.
Maison DuPuy is conveniently and spectacularly positioned within the heart of the true Vieux Carre, in the section originally established as the French Quarter in 1722, along the Mississippi River. The first-class boutique hotel is built on the original site of the nation’s first cotton press of 1602 and carries a certain aura of history and authenticity that is becoming evermore unique in American hotels. In passing through the lush courtyards with fountains (particularly during the evening), through the Maison’s rooms or while enjoying a sumptuous meal at renowned Dominique’s Restaurant, one can easily sense the European flair, unique history of the city and whispered notes of authentic New Orleans jazz in the air. 1001 Rue Toulouse; 504.586.8000;
www.maisondupuy.com.
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Pour yourself a
nice beverage, sit back, relax, and explore Magazine
BLU page-by-page
(current and back issues) right now:

BLU
on MySpace
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Gentlemen's
Clubs: Not
Just for the Boys, Anymore?
By Helene Golombek
MORE
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Road
Trip: Ownership
and Adoration of Vintage Automobiles
By Scott Pruden /
Photographs By Rafael Henin SLIDESHOW
/
MORE |
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The
Art of Audi
By Curt Riedy /
Photographs By Mark Margraff SLIDESHOW
/ MORE
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Shore
Comfort
By Scott Pruden /
Photographs by James Jackson SLIDESHOW
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MORE
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European
Dressing, For Men 4
Steps to Euro Style
By Jeff Wyatt / Fall
2007 MORE
Related:
Jeff's
Selections for Fall 2007
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Restrictive
History:
The Evolution of Corsets and Neckties
By Kimberly Toms with
Kristen Held MORE
Aaaaah,
Vodka!
Lifting Our
Spirits: The Reawakening of the Vodka Culture
By Curt Riedy ~ Photos
By Mark Margraff MORE
Loft Life
By Kimberly Toms with
Profiles By Kate Wright / Photos By Mark Margraff SLIDESHOW
/ MORE
Historically
Social: Brownstones
By Kate Wright / Photos
By Mark Margraff SLIDESHOW
/ MORE
Let Your Love
Keep You Warm
Even in
Dreary Weather, Boston Revolutionizes the Couples' Weekend
By Scott Pruden
MORE
Cyberspace
Courtship:
Is Internet Dating Addictive?
By Kimberly Toms MORE
Fashion
Forecast for Your Home
Fall 2007 / MORE
Jeff Wyatt's
Musings: Love! She is a Motherf**k, no?
By Jeff Wyatt MORE
Microbrews of
the Northeast
By Curt Riedy MORE
Katie Did It!
~ The Dead Art of Love Letters
By Katie O'Neal MORE
Jeff Wyatt's
Musings: The New Definition of "Dutch"
By Jeff Wyatt MORE
Date-Ready
Design
3 Steps to a
Romantic Domain
By HGTV's Krista
Watterworth MORE
5 Steps to
Snoop-Proof Your Bathroom
By HGTV's Krista
Watterworth MORE
The Quest of
Josh: On Fatherhood
By Josh Kauffman MORE
Seeing Nature
in a Whole New Light: A
Single Father Photographs the Wilds of the West
By Curt Riedy / All
Photos By Murray Peters - Illuminature.com MORE
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Steakhouse of Dallas Serves More Than Just Beef
By Kimberly Toms ~
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9
Deal-Breaking Design Mistakes
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Watterworth MORE
It Works! The
Entrepreneurial Spirit is Flowing at The Water Works
Restaurant of Philadelphia
By Kimberly Toms ~
Photos By Daniel Mezick MORE
Captivating
Singles
Hollace and
RomanCelt
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