|
|
|
|||||||||
|
Recent entries from BLU Blogs:
Magazine BLU is sexy, smart, social and sophisticated. It is the choice of professional, upwardly mobile, confident, intelligent and philanthropic individuals who enjoy their work, social and personal status. BLU readers do not routinely want celebrity gossip, objectification of either gender, blatantly offensive story lines or tips for following here-today, gone-tomorrow trends. Magazine BLU readers do seek diversion from everyday stressors, through discovery of emerging artists, the best vacations, things to do and cuisine to enjoy. They want advice regarding timely and quality additions to their already established personal wardrobe and home interior, key pieces of sophistication earmarked to become timeless classics. Magazine BLU presents cutting-edge features and editorials about known and unknown individuals who have made their mark on society, or who are on the cusp of making a difference in our world. Celebrities are featured, not simply because of celebrity, but because they have something to say that we think you might want to hear. Magazine BLU does not seek to "matchmake" or promote marriage, nor do we discourage transition from singledom to a personal partnership. BLU simply brings forward the news, information, diversion and tools you want for the ultimate enjoyment of your own personal ride! That is what is different about Magazine BLU. So, are you BLU? |
Food & Drink Home Restaurants & Bars Cuisine History & Culture
There are plenty of pairings in the food and beverage world, such as peaches and cream, peanut butter and chocolate, surf and turf, vodka and olives. Quite some time ago, one such pairing was discovered by our forefathers, as they indulged in two of life’s most decadent adult treats: cigars and whisky*. MORE Whiskey Tastes & Toasts From the Experts Summer 2008
There's
a revolution stirring amongst us. The sweetest, most delicious
revolution you've ever tasted. In
fact, the beginning of it all could be swirling around it your martini
glass right this second. With its
various flavorings, colorless appearance, and a notorious reputation for
remarkably high alcohol content, there is one drink that has long held
prominence as one of the world's most consumed “distilled beverages.”
Perceived as a blessing to those of us who happen to dislike the taste
of beer, vodka has been the top choice of innumerable night-life outings
for hundreds of years.
Spring Splendids
Vodka Pear
Microbrews of the Northeast
|
|
||||||||
Copyright © 2008 Nola Blue Media LLC. All Rights Reserved.
What
is new at your favorite magazine for affluent singles? Read
the 
Bushmill's
Master Distiller Colum Egan explains how to properly taste whiskey; some
worldwide brand favorites; charming traditional Irish toasts from Tullamore
Dew, for the next time you raise a glass. 
Aaaaah,
Vodka!
It
is Spring! Have the fever, yet? We do, and GREY GOOSE® Master
Mixologist Nick Mautone, author of Raising the Bar, incorporates the
season's freshest ingredients in quick and simple recipes to boost the
mood of your afternoon soiree or backyard celebration. 
This
summer, the Pears are everywhere. Chill out with a few pear-centric
recipes featuring the new Absolut Pears flavor, as well as three of the
newest cocktails created by Grey Goose Master Mixologist, Nick Mautone,
especially for the new Grey Goose La Poire. They're guaranteed to help
ease the tension of those hot summer days...especially when you drink,
well, a pair.
Everybody has to believe in something...I believe I’ll have another
drink. -
W.C. Fields
Gentlemen's
Clubs: Not
Just for the Boys, Anymore?
The
Art of Audi
Shore
Comfort
European
Dressing, For Men